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Spaghetti with Meat Sauce
1 cup chopped onions
1 cup chopped green bell pepper
2 garlic cloves -- minced
1 28 oz can Progresso Peeled Whole Tomatoes -- drained and cut up
1 6 oz can tomato paste
1 4.5 oz jar Green Giant Sliced Mushrooms -- drained
2 teaspoons sugar
1 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon crushed red pepper flakes -- if desired
1 bay leaf
16 ounces uncooked spaghetti
Cook sausage in Dutch oven over medium-high heat for 5 minutes. Drain. Add onions, bell pepper and garlic; cook 4 to 6 minutes or until bell pepper is tender.
Add all remaining ingredients except spaghetti; mix well. Reduce heat; simmer 20 minutes.
Meanwhile, cook spaghetti to desired doneness as directed on package. Drain.
Remove bay leaf from sauce. Serve sauce over spaghetti. If desired, sprinkle with grated Parmesan cheese.
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