Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Frijoles De La Olla

1 cup pinto beans
1/2 onion -- cut in half
1 large garlic clove
Salt -- to taste


Do not pre-soak beans. Place in Dutch oven or large saucepan and cover generously with water. Add onion and garlic. Bring to a boil, reduce heat and cook, loosely covered, until skins of beans wrinkle, about 90 minutes.


Add 1 teaspoon salt or to taste and continue cooking until beans are soft, 2 to 2 1/2 hours. Add water as needed to keep beans covered.


With a potato masher or large spoon, mash a few beans, but not all, then continue to cook over medium-low heat until thickened, about 10 minutes. Serve beans in bowls with their juices.


This recipe yields 6 servings.

Some general comments about this recipe:


Can't find database. Query terminated.