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Frogmore Goulash

Boil in Dutch oven 10 minutes, with enough water to cover ingredients:


1 large onion, chopped
3 celery ribs, chopped
2 Tbsp. Shrimp and Crab boil
1 large bell pepper, chopped
Salt and pepper


Add and boil 10 minutes:


Hot Polish sausage, into 1 1/2 inch pieces


Add and boil 10 minutes:


Corn on the cob, broken in half


Add and 2 to 3 minutes:


Raw, unpeeled Shrimp


Remove from heat and let stand 4 to 5 minutes. Drain in colander allow at least 1/4 lb.


1 ear corn and 6 inches sausage per person.


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