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Frogmore Goulash

Boil in Dutch oven 10 minutes, with enough water to cover ingredients:

1 large onion, chopped
3 celery ribs, chopped
2 Tbsp. Shrimp and Crab boil
1 large bell pepper, chopped
Salt and pepper

Add and boil 10 minutes:

Hot Polish sausage, into 1 1/2 inch pieces

Add and boil 10 minutes:

Corn on the cob, broken in half

Add and 2 to 3 minutes:

Raw, unpeeled Shrimp

Remove from heat and let stand 4 to 5 minutes. Drain in colander allow at least 1/4 lb.

1 ear corn and 6 inches sausage per person.

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