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Baked Rotini

(serves 6)

1 lb tri-color rotini
1/2 lb ricotta cheese
1 lb grated mozzarella cheese
1/2 lb romano cheese
2 cups marinara sauce

Cook rotini in boiling water until done. Drain and rinse with cold water.Mix ricotta, romano and 1/2 of mozzarella cheese. Mix with sauce and rotini. Put into Dutch oven and bake 20 minutes. Sprinkle top with remaining mozzarella. Bake 20 minutes more.

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