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Australian Beef and Beer

1 lb. Chuck steak or similar (diced)
1 packet of French Onion Soup mix
1 tablespoon brown sugar
Pinch of dry mustard
1 can beer (our cans are 375 ml or about 12 oz)


Combine ingredients in the oven and cook slowly for 3 - 4 hours. Note: there is no alcohol left after the cooking, and you can use low alcohol beer if you like.


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