Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Rocky TFS Stew

4 squirrels, cleaned and cut into serving pieces
2 cups flour
4 cups water
12 tbs bacon grease
Salt and pepper to taste
4 potatoes, cut into chunks


Mix flour, salt and pepper in a gallon Ziploc. Add squirrel pieces and coat well. Heat bacon grease in Dutch oven and fry squirrel until golden brown. Pour off 1/2 of bacon grease and add water. Bring to boil. Return squirrel to oven, cover and reduce heat to simmer. Add potatoes and simmer 1 1/2 hours. Serve with corn bread.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.