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Cheesy Potato Casserole

1 bag Country style hash browns
1 can cream of chicken soup
2 cups sour cream
1 1/2 tsp salt
1/4 tsp pepper
3 green onions (chopped)
2 cups grated cheddar cheese
1/4 cup margarine (melted)
2 cups crushed corn flakes


Mix soup, sour cream, salt, pepper, onion, and cheese in a large bowl. Add grated potatoes and stir to combine. Place in oiled dutch oven. Mix butter and cornflakes, then place it on top. Bake until bubbly (about 45 minutes).


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