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Yankee Biscuits

2 cups mix 1/2 cup cold water 1/2 cup cheddar cheese 1 egg yolk 2 tablespoons water 1 teaspoon poppy seed

Stir baking mix, 1/2 cup water and the cheese into soft dough. Gently smooth dough into a ball on floured board kneed 5 times. Roll dough 1/4 inch thick, cut with floured 1/3/4 inch cutter. Beat egg yolk and 2 tablespoons water until blended. Brush tops of biscuits with mixture, and sprinkle seeds over the tops of the biscuits. Cook in Dutch oven 10 to 12 minutes, makes about a dozen.


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