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Dump 1-20 oz can of crushed pineapple into bottom of ungreased Dutch oven and spread evenly.
Dump 1-20 oz can of pie filling (cherry, apple, peach, etc.) evenly onto pineapple.
Dump 1-dry yellow or white cake mix onto pie filling and spread evenly.
Do not mix. Do not add eggs, milk, etc. Just use the dry cake mix. Dump 1/4 pound of sliced butter/margarine evenly onto cake mix. Dump 1/2 cup of chopped nuts evenly over the cake.
Bake 1 hour (few coals under oven, most coals on top of oven).
For home cooking use 9" x 13" pan, bake 350, 1 hour.
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