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Corn Casserole

(serves 8)

1 can (17 oz) cream style corn
1 can (12 oz) whole kernel corn
1 jar (2 oz) pimentos or roasted peppers, chopped
1 medium green bell pepper, chopped
1 large onion, chopped
1 egg
1 jalapeno pepper, seeded, chopped
1 cup sharp grated cheese
1 cup crushed crackers
2/3 cup milk
1/4 cup melted butter
1 tbs sugar
paprika, red pepper, salt, black pepper


Mix all ingredients. Pour into greased Dutch oven. Place oven on 8 hot coals, place 17 hot coals on lid. Bake until set (45 - 60 min).


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