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Fish Mulligan

6 diced bacon strips
3 medium onions, sliced
1 1/2 lb. fresh Haddock, cut in 2 1/2 inch pieces
1 1/2 lb. peeled potatoes, cut in 3/4 inch cubes
3 large carrots, cut in 3/4 inch cubes
1/2 tsp. celery seeds
1/4 cup diced green pepper
2 tsp. salt (or salt to taste)
1/2 tsp. pepper
3 cups boiling water
1 (28 oz.) can crushed tomatoes (31/2 cups)
2 Tbsp. snipped parsley

Can also add chicken breasts (skinned, boned, cubed), Shrimp, Clams, Oysters, etc.

In deep kettle or Dutch oven, saute bacon until lightly browned; remove bacon, set aside.

In same kettle, saute onions until tender. Add fish, potatoes, celery seeds, carrots, green peppers, salt, pepper, chicken and/or any other seafood and boiling water. Simmer, covered, until vegetables are tender, about 25 minutes. Add tomatoes; heat. Garnish with parsley and crumbled bacon bits.

Serves 6 main dishes. Recipe doubled nicely--use 1 pound bacon!

Some general comments about this recipe:

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