Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Baked Stuffed Apples

12 tart red apples
2 cups brown sugar
1/2 cup seedless raisins
2 tablespoons grated orange peel
1/2 cups soft margarine
2 cups very hot water
12 tablespoons orange juice concentrate


Wash, core, and stem apples, but don't peel. Stand them in the bottom of a foil lined Dutch oven. Stuff with 1 cup of brown sugar, raisins, And orange peel equally. Fill with margarine and sprinkle remaining sugar over tops. Pour hot water in oven. Spoon 1 tablesoon juice concentrate over the top of each apple. Cover oven and place coals on top to low heat and bake 2-3 hours.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.