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Maple Custard Pie
1 cup brown sugar
1/4 teaspoon maple extract
1 tablespoon cornstarch
3 eggs, beaten
2 uncooked pie shells
1 1/2 cups scalded milk
2 tablespoons margarine, melted
1/2 cups cold milk
pinch of salt
Mix sugar, maple extract, melted margarine into scalded milk in medium pot. Combine in small pot cold milk and cornstarch and mix well. Add to sugar mixture along with salt and eggs. Beat well. Pour into pie shells. Place large pot lid upside down in Dutch oven. Put pie shell onto pot lid and bake at 450 for 10 minutes. Top with nutmeg and bake another 25 minutes at 350.
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