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I-44 Road Kill Stew

2 lbs venison, cubed
5 carrots, cut up
2 large onions, diced
6 medium potatoes, not peeled, but diced large
1 cup mushroom soup
1/2 cups teriyaki sauce
2 cups water
2 tbs lemon juice
3 cloves garlic, minced


Start this stew in the morning just after breakfast cleanup. Put all ingredients except soup and lemon juice in Dutch oven and keep heated to slow simmer. Add water during day if needed. About 30 minutes before serving, add soup and lemon juice. Thicken with 2 tbs cornstarch in 2 tbs water if too thin. Serve with red chili biscuits.


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