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Beef Stew and Dumplings
1/2 lb. stew meat in 1" cubes
1 cup flour
2-3 tbs oil
2 cups water
2 medium potatoes, cubed with skin on
medium onion cut in chunks
2 carrots cut in chunks
salt and pepper to taste
1 bay leaf
1 tsp Worcestershire sauce
celery seed to taste
1 egg, beaten
Place flour and meat in bowl. Heat Dutch oven and add oil. Brown the floured meat and save the left over flour. Add water to the pot and scrape it with spoon. Add all other ingredients except egg and flour, simmer 30 minutes. Add some water and oil to the left over flour. Mix into a sticky dough. With an oiled spoon drop dough into pot, cover and cook 5 more minutes.
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