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Bacon Tomato Capellini
1 lb bacon, cut into pieces
1/2 cups sliced green onion
4 cloves garlic, minced
1 lg. can tomatoes
1 tsp basil
1 tsp salt
1/2 tsp pepper
1 lb pkg. capellini
In Dutch oven, cook bacon until crisp. Drain, reserving 1/2 cups drippings. Return drippings to oven, add bacon, green onion, and garlic. Cook 1 minutes. Stir in liquid from tomatoes. Smoosh each tomato in can and add to mixture. Add seasonings and simmer 5 minutes. Prepare capellini according to package directions, drain, and add to tomato mixture. Toss to mix. Serve.
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