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Cheese Blintz Souffle

2 pkgs. King Kold cheese blintzes*
1/4 lb butter
4 eggs, well beaten
1 1/2 c sour cream
1/4 c sugar
1/2 tsp. salt
1 tsp. vanilla
1 T orange juice (optional)

Melt butter and place blintzes over butter in one layer. Blend other ingredients with well beaten eggs and pour over blintzes. Bake for about 45 minutes at 350 F in Dutch oven or until tops starts to brown and mixture looks set. Serve with powdered sugar or sour cream. Serves 8-10.

*For a variety use 1 pkg. of cheese blintzes and 1 pkg. of fruit crepes, cherry, blueberry, apple or strawberry.

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