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Cinnamon French Toast

1 loaf white sandwich bread
1 1/4 cups milk
12 eggs, beaten (minus shells)
1 tbs. sugar from home
1 tbs. cinnamon from home


In a medium pot, whisk together eggs, milk, cinnamon, and sugar. Heat Dutch oven, keeping well greased. Dip each slice bread in egg mixture. Pat each side to coat well. Fry in Dutch oven until each side is golden brown. Serve with powdered sugar or syrup.


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