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Fried Potatoes with Bacon
8 medium potatoes thin sliced with skin on
8 green onions, chopped
8 slices bacon
1/2 cups water
Arrange potato slices in large pot lid. Sprinkle with green onions. Pour water over potatoes and onions. Arrange bacon slices on top and sprinkle with pepper. Cover with foil and bake in pre-heated Dutch oven for 40 minutes. Uncover and cook until potatoes are tender and bacon is slightly crisp (15min) Serve.
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