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Hawaiian Fluff Cake

Cake:
1 Yellow or Butter cake mix
4 eggs
1/2 cup plus 2 tbsp cooking oil
1 can mandarin oranges w/juice


Icing:
9 oz. Cool Whip
3 oz. instant vanilla pudding
Large can crushed pineapple w/juice


Coat inside of D/O with cooking oil. Mix cake ingredients in D/O and bake at 350 degrees F for 30-40 minutes. Remove from coals and remove lid to cool. While cake is cooling, beat together pudding and pineapple and fold into Cool Whip. Spread over cake.


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