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Shipwreck

2 lbs. bacon
1-2 onions, chopped (optional)
1 bag sliced or frozen hashbrowns
18 eggs
salt and pepper
2 cups grated cheddar cheese


NOTE: The order ingredients are cooked is important. In a large skillet, fry bacon, pour off some of the grease, and remove bacon strips. Optional: Brown onions in grease. Then add and brown hashbrowns. Pour into a Dutch oven lined with aluminum foil. Add eggs and cook until firm. Pour all ingredients into Dutch oven and add cheese and bacon (crumbled). Stir until cheese melts. Serve immediately.


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