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Mild Picante Sauce
3 1/2 pounds tomatoes -- chopped
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup chopped seeded jalapeo pepper
3/4 cup white vinegar (5% acidity)
1 can tomato sauce - (15 oz)
1 teaspoon garlic salt
Combine all ingredients in a large nonaluminum Dutch oven; bring to a boil over medium-high heat, stirring often. Reduce heat, and simmer, stirring often, 40 minutes or until thickened.
Pour into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. Process 15 minutes in boiling-water bath.
This recipe yields 8 half-pints.
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