Go to: Just Dutch Oven Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
3 Cups all-purpose flour
6 Teaspoons baking powder
1/2 Teaspoon salt
Mix in the following ingredients. DO NOT MIX TOO MUCH or you will have rock-hard biscuits.
1 Cup milk
Tablespoons vegetable oil
Preheat a Dutch Oven. Mix dry ingredients into a large bowl. These can be premixed at home. After mixing the biscuits, carefully roll the dough into balls and place in the bottom of the oven. Have only 4 to 5 charcoal briquets under the Dutch Oven, and have as many briquets on top of the oven as the number written on top of the lid (12 coals for a 12" Dutch Oven). Bake until slightly browned on top.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.