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Hot fudge pudding cake
1 1/2 cup mix
1 teaspoon vanilla
1/2 cup sugar
3/4 cup brown sugar
2 teaspoons cocoa
1/4 cup cocoa
3/4 cup nuts
1 1/2 cup boiling water
1/2 cup milk
Preheat Dutch oven (med. Heat 350deg. F). In a unbuttered 9 or 10 inch cake pan, combine mix, granulated sugar, 2 tablespoons cocoa, nuts, milk, and vanilla. Blend well. Combine brown sugar and 1/4 cup cocoa in a small bowl. Sprinkle over the top of cake mixture. Gently pour boiling water over the top of the mixture. Do Not Stir. Bake 35 to 40 minutes. Cool in pan 15 minutes before serving.
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