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2 lbs ground beef
1 onion chopped
1 tsp salt
1 can (10 oz) condensed tomato soup
2 cans (10 oz) mild enchilada sauce
1 cup water
9 flour tortillas (8 inch)
2 cups grated cheddar or mozzarella cheese
Green onions, chopped
Brown in Dutch oven ground beef, salt, onion. Drain off drippings. Add tomato soup, enchilada sauce and water. Simmer mixture 5 minutes. Spoon off into a medium bowl. Layer meat mixture, 3 tortillas and cheese. Repeat three times ending with cheese. Sprinkle with chopped green onions. Cook until cheese melts and tortillas soften about 7 to 10 minutes. Serve with sour cream.
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