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New Orleans Pork Gumbo

1 pound pork loin roast
Nonstick cooking spray -- as needed
1 tablespoon margarine
2 tablespoons all-purpose flour
1 cup water
1 can stewed tomatoes - (16 oz) -- undrained
1 package frozen cut okra - (10 oz)
1 package frozen succotash - (10 oz)
1 beef bouillon cube
1 teaspoon hot pepper sauce
1 teaspoon freshly-ground black pepper
1 bay leaf

Cut pork into 1/2-inch cubes. Spray large Dutch oven with cooking spray. Heat over medium heat until hot. Add pork; cook and stir 4 minutes or until pork is browned. Remove pork from Dutch oven.

Melt margarine in same Dutch oven. Stir in flour. Cook and stir until roux is browned. Gradually whisk in water until smooth. Add pork and remaining ingredients. Bring to a boil. Reduce heat to low and simmer 15 minutes. Remove bay leaf.

This recipe yields 4 servings.

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