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Plain Ole Peas (Black-Eyes)

16 ounces black-eyed peas
6 cups water
4 slices bacon
1 tablespoon salt
1 tablespoon sugar
1 tablespoon white wine vinegar
1/4 teaspoon black pepper
1/4 teaspoon garlic salt

Sort and wash peas; place in a large Dutch oven. Cover with water 2 inches above peas; let soak 8 hours. Drain. Add 6 cups water and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours. Yield: 6 cups.

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