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Polska Bean Casserole

1/2 lb Bacon; diced
2 c Chopped onions
5 Carrots; 1/2" slices
14 oz Chicken broth
3 Cloves garlic; minced
2 ts Hot pepper sauce; optional
1/2 ts Dried thyme
1/2 ts Dried oregano
1/2 ts Dried sage
1 Bay leaf
Salt and pepper; to taste
1 cn Red kidney beans; (15-oz. )
1 cn White kidney beans; (15-oz. )
1 lb Polska kielbasa; 1" slices
1 cn Crushed tomatoes; (16-oz. )

Preheat oven to 350 degrees. Rinse and drain beans; set aside. Brown bacon in Dutch oven over medium heat. Add onions, carrots, chicken broth, garlic, pepper sauce, if desired, thyme, oregano, sage, bay leaf, salt and pepper. Stir in beans and 1 cup water. Simmer, uncovered 20 minutes. Stir in Polska kielbasa and tomatoes. Bake, covered, 1 hour or until almost all liquid is absorbed. Makes 6 to 8 servings.

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