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Ranch-Style Pot Roast

1 package Lawry's Spices & Seasonings for Pot Roast
1 can whole tomatoes (14 1/2 oz.) -- cut up
1 cup barbecue sauce
1 can kidney beans (15 1/2 oz.) -- drained
1 can pinto beans (15 1/2 oz.) -- drained
1 can diced green chiles (7 oz.)
1 medium onion -- thinly sliced
1 beef roast (7-bone) about 3 1/2 to 4 pounds

In 5-quart Dutch oven, combine Seasonings & Spices for Pot Roast and tomatoes; blend well. Add beans, chiles and onion. Add meat and spoon sauce over top. Bring to a boil, reduce heat, cover and simmer 3 hours. May use a chuck or rump roast.

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