Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Ribbon of Fudge Butterscotch Bars

4 Cups miniature marshmallows
1 Cup butterscotch chips
3 Tablespoons butter
1 Bag popped light microwave popping corn - unpopped kernels discarded 3 1/2 oz
1 Jar hot fudge sauce -- (12 ounce)


In large Dutch oven, over low heat, melt marshmallows with butterscotch chips and butter, stirring occasionally until smooth. Add popcorn; toss until well coated. Press half the mixture firmly into a greased 9-inch square pan. Spread fudge sauce evenly over mixture. Press remaining popcorn mixture over fudge. Allow mixture to cool and harden. Slide spatula under entire mixture; slide onto cutting board to cut into bars. 16 bars.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.