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Warm Potato and Sausage Salad
3 lb Red potatoes
4 Green onions; sliced
1/2 c Chopped dill pickle
1/4 c Chopped fresh parsley
1 lb Kielbasa sausage; sliced
1/2 c Olive oil; divided
1/4 c White wine vinegar
3 Cloves garlic; pressed
1 tb Chopped fresh or
1 ts Dried tarragon
1 tb Dijon mustard
1 ts Freshly ground pepper
1/2 ts Salt
Cook potatoes in boiling water to cover in a Dutch oven 10 to 15 min- utes or until tender; drain and cool slightly. Cut into 1-inch pieces.
Combine potatoes, green onions, dill pickle, and parsley in a bowl.
Cook sausage in 1 tablespoon oil in Dutch oven over medium-high heat 4 minutes or until browned; drain. Stir into potato mixture.
Combine remaining oil, vinegar, and next 5 ingredients in Dutch oven; bring to a boil over medium heat. Pour over potato mixture; toss gently to coat. Yield: 6 servings.
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