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2 pounds of beef, cubed
3 Carrots, in large chunks
4 Potatoes, cut into eighths
1 large Onion, chopped
2 packages Brown Gravy
Salt to taste
Pepper to taste
Coat meat lightly with flour and brown in oil. Put meat in Dutch oven, add carrot chunks, potato chunks and onion. Add enough water to cover everything and put in the oven @ 350 for 2 1/2 hours. After the stew has been in the oven for approximately 1 1/2 hours add the packaged dry gravy (no need to mix it with water -- there should be enough water in the Dutch oven). Mix it in well and continue stewing! This is great served with dinner rolls and a green salad.
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