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1 c plus 2 T flour
1/4 tsp. baking soda
1 tsp. baking powder
2 T crisco (solid)
1/2 c. buttermilk
Place 1 T crisco shortening in bottom of oven. Place coals on over to bring temperature to 500 while making dough. Combine Flour, baking soda, baking powder and salt in bowl. Cut in 1 T crisco shortening until mixture becomes grainy. Add buttermilk slowly and stir with fork until it forms a ball. Turn out onto floured surface and briefly knead. Do not over-knead. Roll out or flatten to 1/2 inch thickness. Cut out with biscuit cutter or cup. Place in oven and turn once to coat on both sides. Bake at 500 for 10 minutes or until lightly brown.
About 8 biscuits.
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