Go to: Just Dutch Oven Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
2 cups flour
2 tablespoons sugar
1 teaspoon salt
7/8 cup milk
2 teaspoons baking powder
2 tablespoons oil
1 tablespoon butter or oil
These are cooked on top of the coals and resemble campfire bread. Mix flour, sugar, salt, milk, baking powder, and two tablespoons cooking oil, and turn out on floured board and knead a few times. Shape into biscuits or make one large loaf. Heat one tablespoon oil or butter in Dutch oven. Place dough in oven and cook over LOW heat until born on bottom, about 10 minutes. Turn over and cook other side for about 10 minutes more. You might want to cover the oven for the first 10 minutes; it'll speed up the process and cook more evenly.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.