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1/2 pound (2 cups) shortening or oil
4 English muffins, cut in half or in quarters
basic pancake batter
Heat the shortening or oil in Dutch oven. With a fork, dip muffin pieces into pancake batter. Drop bread into hot oil. Turn when they are golden brown and brown on the other side. Serve plain or roll scones in sugar and cinnamon or powdered sugar, or spread with honey, jam, jelly or syrup. Serves 2.
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