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3 pounds Venison ribs -- to 4 pounds
3 cups Water
1 1/2 cups Beer
2 Garlic cloves
1 Onion -- quartered
1 cup Tomato sauce
1/3 cup Water
1/3 cup Olive oil
1/4 cup Lemon juice
2 tablespoons Brown sugar
1/2 cup Finely-diced onion
1/4 cup Chili sauce
1 teaspoon Salt
1/2 teaspoon Freshly-ground black pepper
2 tablespoons Honey
1 teaspoon Paprika
1/2 teaspoon Dry mustard
1 teaspoon Liquid Smoke
Cut ribs into serving size pieces. Parboil in a large Dutch oven in mixture of the water, beer, peppercorns, garlic and onion.
Combine all sauce ingredients in a small saucepan. Heat to almost boiling then simmer for 20 minutes.
Heat oven to 350 degrees.
Place ribs on a rack in a large roasting pan. Brush with sauce. Bake for about 45 minutes to an hour, turning several times and basting with sauce.
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