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Kiwi Bread

1 cup sugar
1 1/4 cups flour
1/4 cup oleo (melted)
1 teaspoon cinnamon
1 egg
1/2 teaspoon salt
1 teaspoon vanilla
1 cup kiwifruit, peeled, pureed in blender


Blend sugar, shortening and egg until creamy. Add vanilla. Mix flour, cinnamon, soda and salt and add alternately with kiwifruit. Pour into three greased 6 x 3 1/2 x 2 inch pans or 1 9x5 loaf pan. Sprinkle with sugar. Bake in Dutch oven or cardboard oven at 350 degrees F for 30 minutes or until tests done.


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