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Fiesta Nacho Pie

(serves 4 to 6 adults)

1 lb. ground beef
1 med onion, chopped
4 oz. can chopped green chiles
16 oz. can refried beans
8 oz. jar taco sauce
8 oz. grated cheese (cheddar or cheddar/ monterey jack mixed)
6 oz. pkg cornbread mix (prepared to pkg instructions) If desired:
Head of lettuce or bag of pre-cut salad
Fresh tomato, chopped
Jalapeno peppers, chopped
Guacamole
Sliced olives
Sour cream


Brown beef and onions in a Dutch oven. While beef is cooking, mix cornbread batter.

When ground beef is cooked, drain grease, then stir in green chiles, refried beans, taco sauce. Pour cornbread mix over the beef mix. Cover and bake (charcoals on top and bottom of Dutch oven) until cornbread is done.

Sprinkle grated cheese on top of cornbread, recover and heat until the cheese begins to melt. Serve and top with choice of chopped tomatoes, shredded lettuce, chopped jalapeno peppers, sour cream, guacamole, sliced olives, and salsa.

Note: this recipe tends to be more adult oriented while the Freeto Pie is more youth oriented.

Some general comments about this recipe:


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