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Gugelhupf! An Austrian Marble Cake
12-inch Dutch Oven
2 sticks butter
8 oz. dried candied fruit
2 cups sugar
2 1/2 cups flour
1 tsp baking powder
1 grated lemon rind
1 tsp rum flavoring
Grease and flour Dutch oven. Place a cutoff paper towel cylinder wrapped with foil in the center of the oven.
Separate egg yolks and whites. Beat whites until stiff peaks form. Cream butter with sugar, add egg yolks and baking powder. Gently fold remaining ingredients into egg whites. Put about 2/3 batter into Dutch oven. Add 1 1/2 tbsp cocoa, 1 tbsp sugar and 3 tbsp milk mixture to remaining batter. Add chocolate batter into oven and fold to give marbled consistency.
Cook for 60-75 minutes with 8 coals on bottom and 16 on top. Garnish with powdered sugar.
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