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14 " dutch oven
4 cans apple pie filling
2 - 3 teaspoons cinnamon
1 package yellow cake mix
In a separate bowl mix the 4 cans of apple pie filling. In a separate bowl, mix up your cake mix until smooth, don't add the eggs, rather add an extra 1/4 cup water. The batter should be thick, yet thin enough to pour. Level your oven. Pour in the apple mixture and smooth it out. Sprinkle on the cinnamon, then pour the cake mixture on top. Put heat on top and bottom. It should cook in 25 to 30 minutes. Check at 15 minutes. A final check can be made when the cake is golden brown and cracking. Use 4-6 briquettes on the bottom, and 18 - 24 briquettes on the top.
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