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Pineapple Upside Down Cake

(Serves 6-8)

Pineapple rings
cherries
yellow cake mix (with ingredients listed on box)
brown sugar
cool whip


Start charcoal. Line Dutch oven with 2 layers of heavy duty foil. Prepare cake mix in a bowl as directed. Sprinkle 2 tbs. of brown sugar in bottom of oven. Place pineapple rings on bottom (do not overlap rings). Place a cherry in center of each ring. Pour cake mix evenly over pineapple. Bake according to directions for cake mix (8 coals under / 24 on top). Test cake with a toothpick (its done when cake does not stick to pick). Let cool a few minutes. Cover with a cake rack or cardboard. With help from another person flip the cake over quickly and carefully. Carefully peel the foil off the cake. Let cool some more. Top with cool whip if desired.


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