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Chicken a la Dutch

3 to 3 1/2 pounds frying chicken with bone or 2 1/2 pounds uncooked chicken breasts de-boned
1/4 cup flour
1/4 cup butter
2/3 cup Evaporated milk
1 can cream of mushroom soup
1 cup grated cheddar or colby cheese
2 to 3 medium onions, peeled and sliced thin
1 can mushroom slices
salt and pepper to taste
dash of paprika for garnish


Warm a 12" Dutch Oven over 1 ring of coals and place in butter to melt. Place raw washed chicken in the 1/4 cup flour to coat and then put pieces in the D.O., turn to brown both sides. While this is browning, in a bowl mix the milk, soup, cheese, onions, mushrooms and salt and pepper. Pour over chicken. Put on lid and add 1 1/2 rings coals. Let cook 1 hour.


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