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Beeny Weeny

1 lb. weiners cut into 1/2 inch lengths
1 small onion chopped
1 small green pepper chopped
3 Tablesp. worcestershire sauce
1 Cup catsup
3 Tablesp. brown sugar
1 large can pork and beans
enough oil to saute

In preheated Dutch Oven, saute onions and pepper till lightly browned. Add rest of the ingredients and stirr well. Cover and bake for about 40 minutes

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