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In a 12 inch Dutch place one quart of canned peaches - drained. We use ones we canned ourselves. the store bought ones are fine too.
Mix one regular size spice cake using package directions, pour over peaches.
Sprinkle 3/4 cup of brown sugar over top.
Place pats of real butter on top - 1/4 inch thick use a checkerboard pattern. Use about 8 pats.
Put approximately 14 to 16 coals on top and 10 to 12 underneath. Cook for 35 to 40 minutes. Test for doneness using toothpick method. Whipped topping or ice cream is a bonus, but not necessary.
This has been another favorite at scout camps for years. My wife and I developed this recipe years ago camping with friends in Escalante.
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