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Blackberry Dump Cake
4 cups frozen blackberries or other desired fruit
1/2 cup flour
1 white cake mix, with pudding included for moistness
1 20 oz. bottle of lemon-lime carbonated soda
Put fruit in the bottom of a 12" Dutch oven. Sprinkle flour over the fruit for thickening. Sprinkle the dry cake mix over the fruit and flour. Gently pour the carbonated soda over the cake mix. Cover and bake using 4-6 briquettes under the Dutch Oven and 18-22 on the lid of the Dutch Oven to bake the cake. Baking should take about 35-45 minutes. You will know when it is done, the aroma of the fruit and cake are unmistakable. Let stand to cool. Serve with whipped cream, if desired.
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