Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.


4 chicken breasts
1/2 lb chorizo
1 med green pepper, chopped
1 clove garlic, chopped
16 oz canned tomatoes
1 T minced thyme
1 t sugar
1/2 t salt
1/4 t hot sauce
1 cup long grain rice
1/2 lb medium shrimp
thyme sprigs for garnish
med onion

Boil chicken in 2" of water. Reduce heat, cover and simmer 35 minutes. Cut up chicken, save broth. Heat chorizo and 1/4 cup water to boil in large skillet/sauce pan (big enough to hold everything, unless you plan to finish in a crock pot). Cool and cut to bite size. Cook green pepper, onion and garlic in drippings. Transfer to Dutch oven.

Dutch Oven
Add tomatoes, thyme, sugar, salt, pepper sauce and 2 1/4 cups of broth. Stir in rice. Cook for 30 minutes. Add chicken, chorizo and shrimp. Cover and cook until shrimp is pink and opaque. Serve with garnish.

Some general comments about this recipe:

Can't find database. Query terminated.