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1 cup corn meal
1 cup flour
1 cup sugar
1 cup milk
2 Tbs.. lard
1 tsp. salt
2 tsp. baking powder
Mix well, pour into lightly greased Dutch oven, place on hot coals, (put coals on lid too), I rotate the lid and oven in opposite directions about every 10 minutes. Let cook for about 45 minutes or until golden brown. Serve warm with honey butter.
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