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12 in Dutch oven
Heavy duty foil (wide)
1/4 cup oil
2/3 cup brown sugar, packed
1 20 oz can pineapple tidbits, drained, save juice (or chunk pineapple)
1 20 oz can crushed pineapple, drained, save juice
1 yellow cake mix
3 eggs (or as indicated on box)
1/3 cup oil (or as indicated on box)
Line Dutch oven with foil. Spread oil on bottom and sides. Sprinkle brown sugar on top of oil. Spread drained tidbits and then crushed pineapple over sugar. Mix cake according to box using reserved juice in place of required water (add water to juice to equal needed amount if necessary). Pour over pineapple, cover with lid and bake at 350 (coals: 14 on top and 10 on bottom) for 30 to 40 min or until knife poked into cake only comes out clean. Flip out onto lid or round baking sheet to serve. Serves 12.
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