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Chip and Chilli Casserole

(6 servings)
1 pound ground beef
1 cup corn chips
1 cup American cheese, grated
1 can chili with beans
1 teaspoon minced onions


Brown ground beef in Dutch oven. Drain fat. Add chili and simmer 5 minutes. Remove mixture.

Place 1/2 mixture in bottom of Dutch oven. Add 1/2 corn chips then 1/2 of cheese. Repeat layers. Cover and bake at 350 degrees F for 20 minutes.

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