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Easy Beef and Salsa Burritos
(makes 8 burritos)
1 pound lean ground beef
1 tablespoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1 10-ounce package frozen chopped spinach, defrosted, well drained
1 cup prepared chunky salsa
¾ cup shredded Co_Jack cheese
8 medium flour tortillas, warmed
In Dutch oven, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese. To serve, spoon 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges.
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